Menu Chef's Recommendations
The best dishes from all of Asia
- Asian Burger L=$8.95/ D=9.95
-
- Served on Kaiser Roll, lettuce, tomato, onion and Mazu Spicy Mayo
A Choice of:
-Japanese Fried Chicken or Pork Katsu
-Korean BBQ Beef Kalbi
-Thai BBQ Pork (Moo Yang) - Asian Shrimp Cocktail $7.95
- (crispy shell-on Shrimp w/chili-garlic)
- Seared Salmon or Soft-shell Crab Salad $9.95
- (sesame dressing)
- Beef or Chicken Pad Pak L=$10.95 / D=$13.95
- with mixed veggies in light garlic sauce
- Panang Gai Tod L=$10.95/ D=$14.95
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- Crispy Chicken cutlet with Thai curry peanut sauce
- Panang Moo Tod L=$10.95 / D=$14.95
- Crispy Pork cutlet with Thai curry peanut sauce
- Panang Beef(Lunch)/Panang Steak(Dinner) L=$10.95/ D=$17.95
- grill steak with Thai curry peanut sauce and fresh basil
- Mussaman Gai Tod or Moo Tod L=$10.95/ D=$14.95
- Crispy chicken or pork cutlet with Mussaman coconut curry
- Mussaman Beef(Lucnh)/ Mussaman Steak(Dinner) L=10.95/ D=$17.95
- Pad Thai Woon Sen L=$10.95/ D=14.95
- Traditional Thai cellophane noodles with shrimp, bean sprouts,crushed peanut, scallion and egg
- Pad Thai Seafood L=$10.95/ D=$14.95
- Same as above but with rice noodles and shrimp,scallop and calamari
- Beef or Chicken Pik Pao L=$10.95/ D=$14.95
- Chili paste and broccoli
- Shrimp Pik Pao L=$11.95/ D=$15.95
- Sauteed with Chilli paste and Broccoli
- Spicy Basil Fried Rice L=$11.95/ D=$15.95
- Shrimp,scallop,calamari and mussel in spicy basil sauce
- Goong Pad Pak L=$11.95/ D=$15.95
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- Shrimp with mixed vegetable in light garlic sauce
- Solf-shell& Crab meat Fried Rice L=$13.95/ D=$16.95
- Drunken Salmon Spaghetti L=$14.95/ D=$16.95
- (spicy basil sauce)
- ** Salmon& Green Tea Soba Noodle 17.95
- **Fillet Fish of the Day $17.95
- **Crispy Whole Fish^ (please allow min,20 minutes) $Seasonal
- ** With a Choice of :
-Spicy Chili Basil Sauce
-Thai curry Peanut Sauce
-Ginger Black Bean Sauce
